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Enso Matcha is grown in Kyoto, Japan, a region famous for making the world’s finest matcha. Grown by artisanal tea farming families with centuries of experience, we produce matcha in small batches to ensure freshness, quality and love in every sip.
Enso Matcha starts its journey in the tea fields of Kyoto, Japan, where it is grown by artisanal tea farming families with centuries of experience. Our matcha is grown according to the principles of organic growth, free from chemical pesticides and GMOs.
We shade our leaves for 3 to 4 weeks before harvesting. It improves the texture and colour of the tea and increases the antioxidant content, as well as producing a sweeter flavor.
Each spring, the youngest leaves are hand-picked for their higher levels of L-theanine, antioxidant content and vibrant green colour.
The highest quality dried leaves are de-stemmed and de-veined. This is what we call Tencha.
Enso Matcha starts its journey in the tea fields of Kyoto, Japan, where it is grown by artisanal tea farming families with centuries of experience. Our matcha is grown according to the principles of organic growth, free from chemical pesticides and GMOs.
We shade our leaves for 3 to 4 weeks before harvesting. It improves the texture and colour of the tea and increases the antioxidant content, as well as producing a sweeter flavor.
Each spring, the youngest leaves are hand-picked for their higher levels of L-theanine, antioxidant content and vibrant green colour.
The highest quality dried leaves are de-stemmed and de-veined. This is what we call Tencha.
Japanese master tea blenders combine different cultivars to achieve a unique flavor profile and maintain consistency year-round. The flavor of a matcha created using just a single cultivar can be inconsistent because of seasonal variations.
Stone grinding creates almost no heat, helping to retain the nutrients other teas lose.
It comes straight from the farm, too, so you get the freshest tea possible. Our matcha contains no added sugar, preservatives, artificial colours or flavours.
Enjoy the relaxing, uplifting benefits of matcha tea! Learn how to brew your perfect cup.
Japanese master tea blenders combine different cultivars to achieve a unique flavor profile and maintain consistency year-round. The flavor of a matcha created using just a single cultivar can be inconsistent because of seasonal variations.
Stone grinding creates almost no heat, helping to retain the nutrients other teas lose.
It comes straight from the farm, too, so you get the freshest tea possible. Our matcha contains no added sugar, preservatives, artificial colours or flavours.
Enjoy the relaxing, uplifting benefits of matcha tea! Learn how to brew your perfect cup
